One-Pot Taco Mac 'n Cheese
Equipment
- 1 pot with lid Dutch ovens are great!
Ingredients
- 1 onion diced
- 1 lb ground beef
- 1 tbsp garlic minced or powder
- 1 tbsp cornstarch
- 2 tbsp taco seasoning
- salt to taste
- 2 cups milk
- 1 cup chicken or beef broth
- ½ bag macaroni noodles uncooked
- 2 cups shredded cheeses Cheddar Jack, Mexican, Italian, or a mixture of cheeses
Instructions
- Cook ground beef and onions. (Add minced garlic here, if using.)
- Drain the fat once the ground beef is browned.
- Add the milk into the pot.
- Add the chicken or beef broth into the pot.
- Add in the seasonings.
- Give it a good stir, and then bring to a boil.
- Cover and simmer for 10-12 minutes.
- Add cheese(s). Give it all a good stir to melt the cheese.
- Serve in bowls. (Optional: Garnish with scallions.) Enjoy!